Recipe of the Month: Lobster Bisque

Ingredients 3 tablespoons butter¼ cup chopped fresh mushrooms2 tablespoons chopped onion2 tablespoons chopped celery2 tablespoons chopped carrot1 (14.5 ounce) can chicken broth⅛ teaspoon salt⅛ teaspoon …

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Recipe of the Month: Bourbon Barbecue Baked Beans

Step up your next cookout with this recipe for the ultimate BBQ baked beans featuring a kiss of Bourbon. This will arguably result in the …

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Recipe of the Month: Brown Butter Peach Cobbler

Ingredients 5 peaches (about 1½ lb.) 2 Tbsp. dark brown sugar 1 tsp. ground cinnamon ½ tsp. ground mace 2 cups (400 g) granulated sugar, …

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Recipe of the Month: Gluten-Free Carrot Cake

Ingredients Cake ½ cup virgin coconut oil, melted, plus more for pans 3 cups almond flour, plus more for dusting pans 1½ tsp. kosher salt …

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Recipe of the Month: Delicious Donuts

You can bake this batter in standard doughnut pans or mini doughnut pans, and you can easily tweak the vanilla batter to create different flavors. …

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Recipe of the Month: Cinnamon Rolls

Makes 12 Cinnamon Rolls Ingredients Rolls 2 ¼ teaspoons active dry yeast 1 cup water warm (110-120°F) ½ cup granulated sugar ¼ cup buttermilk 2 …

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Recipe of the Month: World’s Best Crab Cakes

Ingredients 2/3 cup mayonnaise 5 egg yolks 2 teaspoons lemon juice 2 tablespoons Worcestershire sauce 2 teaspoons Dijon mustard 2 teaspoons black pepper 1/4 teaspoon …

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Recipe of the Month: Banana Nut Bread (Nuts Optional)

Ingredients Non-stick vegetable oil spray 1 ½ cups all-purpose flour 1 ¼ teaspoons baking soda ¾ teaspoon kosher salt 1 cup (packed) dark brown sugar …

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Recipe of the Month: Sausage Oyster Dressing

Ingredients 1 (16 ounce) package bulk mild pork sausage (such as Jimmy Dean(R)) 1 (16 ounce) package bulk hot pork sausage (such as Jimmy Dean(R)) …

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Recipe of the Month: Grandmother’s Vegetable Soup

Ingredients 1 lb. Stew Meat 1 Onion 64 oz. V-8 1 tablespoon Steak Seasoning (McCormick) 1 cup Chopped Carrots 1 cup Cubed Sweet Potato 1 …

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Recipe of the Month: Meatball Nirvana

Prep Time: 20 Minutes Cook Time: 20 Minutes Ready In: 40 Minutes Servings: 8 Ingredients 1 pound extra lean ground beef 1 pound ground pork …

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Recipe of the Month: Warm Crab Parmesan Dip

Cook time: 55 Minutes Ingredients 1 (6 ounce) can crabmeat, drained and flaked 1 (8 ounce) package cream cheese, Softened 1 cup mayonnaise 1 1/2 …

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Recipe of the Month: Hot Artichoke Spinach Dip

Servings: 12 (double recipe if larger crowd is expected) Ingredients Kosher salt 1 10-ounce bag baby spinach 1 cup fresh basil (not dry spice) ¾ …

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Recipe of the Month: Shrimp Po’ Boy

Servings: 4 Ingredients 2 1/2 teaspoons kosher salt 1 teaspoon cayenne pepper 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon dried oregano 1/2 teaspoon …

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Recipe of the Month: Guacamole

Servings: 4-5 Ingredients 3 avocados, halved, seeded and peeled 1 lime, juiced 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon cayenne 1/2 medium …

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Recipe of the Month: Winter Weekend Chili

Prep time: 35 minutes Cook time: 2½ hours Ingredients 4 tablespoons olive oil 1 yellow onion, chopped 1 red bell pepper, chopped 1 Anaheim chile …

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Recipe of the Month: Valentines Day Cupcakes

Prep time: 20 minutes Cook time: 20 minute Ingredients 1 (18.25 ounce) package white cake mix 1 1/4 cups water 1/3 cup vegetable oil 3 …

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Recipe of the Month: Prime Rib

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Spaghetti alla Carbonara

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Garlic Mash Potatoes

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Grilled Bone-In Ribeye

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Candied Walnut Citrus-Basil Salad

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Louisiana Jambalaya

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Perfect Pumpkin Cheesecake Bars

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Roast Beef Tenderloin

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Stans Homemade Barbecue Sauce

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