Recipes

Arugula, Watermelon, & Feta Salad

This simple and light salad mixes fresh flavors with a citrus vinaigrette that is just rightfor a Summer dinner. Grilling the watermelon brings a warm ...
Read More

Mexican Street Corn Dip

This Mexican Street Corn recipe is a perfect side dish to just about any dinner or cookout you have this Summer. Traditionally eaten on the ...
Read More

Grilled Steak and Vegetable Shish Kabobs

Spring is upon us and with that means warmer temperatures and more time spent in backyards around the grill. Try this simple recipe of steak ...
Read More

Homemade Roasted Tomato Soup

Winter has finally come and the cold temperatures are here to stay. When thinking of comforting soups, there are few that can top a classic ...
Read More

Brown Butter Espresso Chocolate Chip Cookies

It’s that time of year when good food and great times with friends and family come together. Impress your guests with these delicious chocolate chip ...
Read More

Grilled Buffalo Wings

Buffalo wings are a classic staple of Fall and football season. These wings are perfect for a weekend gathering with friends and family and are ...
Read More

Louisiana Jambalaya

(8 Servings – passed to me from a financial advisor born and raised in New Orleans) 6 chicken thighs1/4 cup olive oil 2 cups diced ...
Read More

Stan Evans Barbecue Sauce

Ingredients: Instructions:
Read More

Carrot Sheet Cake With Cream Cheese Whip

Ingredients 12-16 servings Cake Nonstick vegetable oil spray 11/2 cups pecans (120 g) 2 cups bleached all-purpose flour (250 g) 2 tsp. baking powder 3 ...
Read More

White Chocolate Macadamia Nut Cookies

Ingredients Directions
Read More

Recipe of the Month: Caramel-Pecan Sticky Rolls

Ingredients Rolls: 3 1/2 to 4 cups all-purpose or bread flour 1/3 cup granulated sugar 1 teaspoon salt 2 packages regular active or fast-acting dry ...
Read More

Recipe of the Month: Caramel Crunch-Chocolate Chunklet Cookies (Makes 24)

Ingredients ½ cup (100 g) granulated sugar ½cup (55 g) powdered sugar  1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt 1 cup (2 ...
Read More

Recipe of the Month: Bread Dipping Oil

Often we don’t want a big meal. A delicious oil mixture to dip chunks of Italian or crusty French bread is all we need for ...
Read More

Recipe of the Month: Strawberries with Vanilla Panna Cotta

Ingredients 1 cup heavy cream ½ cup whole milk 1/3 cup white sugar 1 packet gelatin 1 teaspoon vanilla extract ½ pound ripe strawberries, cut ...
Read More

Recipe of the Month: Italian Stuffed Mushrooms

Makes 24 Servings Ingredients 2 tablespoons olive oil 24 large (about 2-inch-diameter) mushrooms, stems removed and chopped, caps reserved 1/2 cup chopped fresh fennel bulb ...
Read More

Recipe of the Month: Cole Slaw

Very good! This recipe tastes very much like KFC’s Cole Slaw. Ingredients ½ cup Mayonnaise¼ cup Milk¼ cup Buttermilk1 Head Cabbage¼ cup shredded Carrots2 tablespoons ...
Read More

Recipe of the Month: Key Lime Pie

Ingredients 1 (9 inch) prepared graham cracker crust  3 cups sweetened condensed milk  ½ cup sour cream  ¾ cup key lime juice 1 tablespoon grated ...
Read More

Recipe of the Month: Lobster Bisque

Ingredients 3 tablespoons butter¼ cup chopped fresh mushrooms2 tablespoons chopped onion2 tablespoons chopped celery2 tablespoons chopped carrot1 (14.5 ounce) can chicken broth⅛ teaspoon salt⅛ teaspoon ...
Read More

Recipe of the Month: Bourbon Barbecue Baked Beans

Step up your next cookout with this recipe for the ultimate BBQ baked beans featuring a kiss of Bourbon. This will arguably result in the ...
Read More

Recipe of the Month: Brown Butter Peach Cobbler

Ingredients 5 peaches (about 1½ lb.) 2 Tbsp. dark brown sugar 1 tsp. ground cinnamon ½ tsp. ground mace 2 cups (400 g) granulated sugar, ...
Read More

Recipe of the Month: Gluten-Free Carrot Cake

Ingredients Cake ½ cup virgin coconut oil, melted, plus more for pans 3 cups almond flour, plus more for dusting pans 1½ tsp. kosher salt ...
Read More

Recipe of the Month: Delicious Donuts

You can bake this batter in standard doughnut pans or mini doughnut pans, and you can easily tweak the vanilla batter to create different flavors. ...
Read More

Recipe of the Month: Cinnamon Rolls

Makes 12 Cinnamon Rolls Ingredients Rolls 2 ¼ teaspoons active dry yeast 1 cup water warm (110-120°F) ½ cup granulated sugar ¼ cup buttermilk 2 ...
Read More

Recipe of the Month: World’s Best Crab Cakes

Ingredients 2/3 cup mayonnaise 5 egg yolks 2 teaspoons lemon juice 2 tablespoons Worcestershire sauce 2 teaspoons Dijon mustard 2 teaspoons black pepper 1/4 teaspoon ...
Read More

Recipe of the Month: Banana Nut Bread (Nuts Optional)

Ingredients Non-stick vegetable oil spray 1 ½ cups all-purpose flour 1 ¼ teaspoons baking soda ¾ teaspoon kosher salt 1 cup (packed) dark brown sugar ...
Read More

Recipe of the Month: Sausage Oyster Dressing

Ingredients 1 (16 ounce) package bulk mild pork sausage (such as Jimmy Dean(R)) 1 (16 ounce) package bulk hot pork sausage (such as Jimmy Dean(R)) ...
Read More

Recipe of the Month: Grandmother’s Vegetable Soup

Ingredients 1 lb. Stew Meat 1 Onion 64 oz. V-8 1 tablespoon Steak Seasoning (McCormick) 1 cup Chopped Carrots 1 cup Cubed Sweet Potato 1 ...
Read More

Recipe of the Month: Meatball Nirvana

Prep Time: 20 Minutes Cook Time: 20 Minutes Ready In: 40 Minutes Servings: 8 Ingredients 1 pound extra lean ground beef 1 pound ground pork ...
Read More

Recipe of the Month: Warm Crab Parmesan Dip

Cook time: 55 Minutes Ingredients 1 (6 ounce) can crabmeat, drained and flaked 1 (8 ounce) package cream cheese, Softened 1 cup mayonnaise 1 1/2 ...
Read More

Recipe of the Month: Hot Artichoke Spinach Dip

Servings: 12 (double recipe if larger crowd is expected) Ingredients Kosher salt 1 10-ounce bag baby spinach 1 cup fresh basil (not dry spice) ¾ ...
Read More

Recipe of the Month: Shrimp Po’ Boy

Servings: 4 Ingredients 2 1/2 teaspoons kosher salt 1 teaspoon cayenne pepper 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon dried oregano 1/2 teaspoon ...
Read More

Recipe of the Month: Guacamole

Servings: 4-5 Ingredients 3 avocados, halved, seeded and peeled 1 lime, juiced 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon cayenne 1/2 medium ...
Read More

Recipe of the Month: Winter Weekend Chili

Prep time: 35 minutes Cook time: 2½ hours Ingredients 4 tablespoons olive oil 1 yellow onion, chopped 1 red bell pepper, chopped 1 Anaheim chile ...
Read More

Recipe of the Month: Valentines Day Cupcakes

Prep time: 20 minutes Cook time: 20 minute Ingredients 1 (18.25 ounce) package white cake mix 1 1/4 cups water 1/3 cup vegetable oil 3 ...
Read More

Recipe of the Month: Prime Rib

Read More

Spaghetti alla Carbonara

Read More

Garlic Mash Potatoes

Read More

Grilled Bone-In Ribeye

Read More

Candied Walnut Citrus-Basil Salad

Read More

Louisiana Jambalaya

Read More

Perfect Pumpkin Cheesecake Bars

Read More

Roast Beef Tenderloin

Read More

Stans Homemade Barbecue Sauce

Read More
EWM Stan Evans
Evans Wealth Management’s Customer Relationship Summary (CRS) tells you about our services, fees, conflicts of interest, discipline history, standard of conduct, and conversation ideas. Please click this link to read our CRS.