1 cup heavy cream
½ cup whole milk
1/3 cup white sugar
1 packet gelatin
1 teaspoon vanilla extract
½ pound ripe strawberries, cut in quarters
4 teaspoons balsamic vinegar
- In a large saucepan, bring cream, milk and sugar to a boil. Remove from heat and add gelatin and vanilla. Pour mixture into individual ramekins, and chill at least 4 hours.
- To serve, remove the panna cotta from the refrigerator, top each with cut strawberries and drizzle with balsamic vinegar.