Recipe of the Month: Cole Slaw

Very good! This recipe tastes very much like KFC’s Cole Slaw.


½ cup Mayonnaise
¼ cup Milk
¼ cup Buttermilk
1 Head Cabbage
¼ cup shredded Carrots
2 tablespoons minced Onion
1/3 cup Sugar
2 ½ tablespoons Lemon Juice
1 ½ tablespoons White Vinegar
½ teaspoon Salt
1/8 teaspoon Pepper


  1. Cabbage and carrot chopped very fine (size of rice)
  2. Combine everything but the cabbage carrot, and onion.-beat until smooth.
  3. Add the cabbage, carrot, and onion—mix well.
  4. Cover and refrigerate a minimum of 2 hours.
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