Prep Time: 20 Minutes
Cook Time: 20 Minutes
Ready In: 40 Minutes
Servings: 8

Ingredients

• 1 pound extra lean ground beef
• 1 pound ground pork
• 1 pound ground lamb
• 1 1/2 teaspoon sea salt
• 3 small onion, diced
• 1 1/2 teaspoon garlic salt
• 4 1/2 teaspoons Italian seasoning
• 2 1/4 teaspoon dried oregano
• 2 1/4 teaspoon crushed red pepper flakes
• 3 dash hot pepper sauce
• 4 1/2 tablespoons Worcestershire sauce
• 1 cup skim milk
• 3/4 cup grated Parmesan cheese
• 1 1/2 cup seasoned bread crumbs

Directions

1. Preheat an oven to 400 degrees F (200 degrees C).
2. Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet.
3. Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.

Enjoy!