This simple and light salad mixes fresh flavors with a citrus vinaigrette that is just right
for a Summer dinner. Grilling the watermelon brings a warm flavor that pairs with the
dressing and feta perfectly.

Ingredients:

• 6 cups Arugula; washed
• ⅔ cup Feta cheese crumbled
• ¼ of a watermelon; cut in large slices about 1 inch thick
• Vinaigrette
  • ¼ cup fresh squeeze orange juice
  • ¼ cup fresh squeeze lemon juice
  • 1 tablespoon honey
  • ⅓ cup shallots; sliced very thin
  • ½ cup olive oil
  • Salt and pepper to taste
    

Instructions:

1. Slice watermelon into large 1 inch slices. Place on grill on medium heat for 4-5 minutes. Flip on opposite side for another 4 minutes. Remove from heat.
2. While watermelon is on grill, juice the lemon and orange into a bowl. Add honey, shallots, salt, and pepper and whisk well. Slowly pour the olive oil into the mix while whisking vigorously until all is well incorporated.
3. Dice grilled watermelon into small cubes, about ½ inch.
4. In a serving bowl, add arugula, crumbled feta, and watermelon. Drizzle vinaigrette and toss until desired. Enjoy!