{"id":4330,"date":"2023-08-18T08:00:00","date_gmt":"2023-08-18T12:00:00","guid":{"rendered":"https:\/\/www.ewmstanevans.com\/?p=4330"},"modified":"2023-08-16T12:01:29","modified_gmt":"2023-08-16T16:01:29","slug":"louisiana-jambalaya-2","status":"publish","type":"post","link":"https:\/\/www.ewmstanevans.com\/louisiana-jambalaya-2","title":{"rendered":"Louisiana Jambalaya"},"content":{"rendered":"\n<p><strong>(8 Servings &#8211; passed to me from a financial advisor born and raised in New Orleans)<\/strong><\/p>\n\n\n\n<p>6 chicken thighs<br><sup>1<\/sup>\/<sub>4 <\/sub>cup olive oil<\/p>\n\n\n\n<p>2 cups diced onions, chopped<br>2 cups diced green peppers, chopped<br>1\/2 cup celery, finely chopped<br>4 cloves garlic, chopped<\/p>\n\n\n\n<p>1 lb. Andouille or smoke sausage (Aidel&#8217;s or Chorizo works good) &#8211; sliced and <sup>1<\/sup>\/<sub>2<\/sub> mooned <sup>1<\/sup>\/<sub>4<\/sub> slices.<br>1 Tbsp. butter<\/p>\n\n\n\n<p>1 16oz chopped tomatoes w\/garlic and herbs.<br>5 cups chicken broth\/stock<br>3 bay leaves<br>1 tsp. thyme<br>1 tsp. basil<br>1 tsp cayenne pepper (or more, if you so desire)<br>2 1\/2 tbsp paprika<br>1 tsp. salt<br>1\/8 tsp. cloves<br>1\/8 tsp. allspice<br>3 1\/2 cups long grain rice or brown rice<\/p>\n\n\n\n<p>1 cup parsley, chopped<br>1 cup green onions, chopped<\/p>\n\n\n\n<p>(If using) 1 pound large shrimp, peeled, and deveined<\/p>\n\n\n\n<p><strong>Directions<\/strong><\/p>\n\n\n\n<p>Large dutch oven, cast iron pot, or soup type pot.<\/p>\n\n\n\n<p>Salt and pepper chicken both sides. Brown chicken for 3-4 minutes each side, remove and let cool on a plate. Dice up after cooled.<\/p>\n\n\n\n<p>Add the onions, celery, bell pepper, and garlic, and saut\u00e9 slowly &#8211; 5 minutes.<\/p>\n\n\n\n<p>Slice the sausage, add butter, and saut\u00e9 over low heat for about 2 minutes.<\/p>\n\n\n\n<p>Stir in the tomatoes, bay leaves, thyme, basil, cloves, allspice, rice and chicken stock. Bring to a boil. Reduce the heat to simmer. Follow instructions on package of rice.<\/p>\n\n\n\n<p>During the last 5 minutes of cooking add the green onions and chopped parsley.<\/p>\n\n\n\n<p><em>If adding shrimp&#8230;<\/em>(right before the 10 minute wait period is up on the rice), season shrimp with salt, black pepper, and cayenne pepper to taste. Heat a skillet to medium high heat. Add <sup>1<\/sup>\/<sub>4 <\/sub>cup olive oil and shrimp. Cook on 1 side 2 minutes without moving them. When they start to look opaque and curl, take them off and add the shrimp and all the oil and juices into the jambalaya pot. Wait 5 minutes and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(8 Servings &#8211; passed to me from a financial advisor born and raised in New Orleans) 6 chicken thighs1\/4 cup olive oil 2 cups diced onions, chopped2 cups diced green peppers, chopped1\/2 cup celery, finely chopped4 cloves garlic, chopped 1 lb. Andouille or smoke sausage (Aidel&#8217;s or Chorizo works good) &#8211; sliced and 1\/2 mooned [&hellip;]<\/p>\n","protected":false},"author":37,"featured_media":4331,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"post_statement":"","post_description":"","post_cta":"","post_button":"Read More","post_button_url":"","footnotes":"","compliance_id":"","post_disclaimer":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/www.ewmstanevans.com\/wp-json\/wp\/v2\/posts\/4330"}],"collection":[{"href":"https:\/\/www.ewmstanevans.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ewmstanevans.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ewmstanevans.com\/wp-json\/wp\/v2\/users\/37"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ewmstanevans.com\/wp-json\/wp\/v2\/comments?post=4330"}],"version-history":[{"count":1,"href":"https:\/\/www.ewmstanevans.com\/wp-json\/wp\/v2\/posts\/4330\/revisions"}],"predecessor-version":[{"id":4332,"href":"https:\/\/www.ewmstanevans.com\/wp-json\/wp\/v2\/posts\/4330\/revisions\/4332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ewmstanevans.com\/wp-json\/wp\/v2\/media\/4331"}],"wp:attachment":[{"href":"https:\/\/www.ewmstanevans.com\/wp-json\/wp\/v2\/media?parent=4330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ewmstanevans.com\/wp-json\/wp\/v2\/categories?post=4330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ewmstanevans.com\/wp-json\/wp\/v2\/tags?post=4330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}