Recipe of the Month: Warm Crab Parmesan Dip

Recipe of the Month: Warm Crab Parmesan Dip

Cook time: 55 Minutes

Ingredients

  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1 (8 ounce) package cream cheese, Softened
  • 1 cup mayonnaise
  • 1 1/2 cups grated Parmesan cheese
  • 1 cup sour cream
  • 4 cloves garlic, peeled and crushed
  • Cooking spray
  • Dipping chips or Pita Bread

Directions

  1. Preheat oven to 350 degrees F (175 degrees C)
  2. In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
  3. Bake uncovered in the preheated oven 45 minutes, or until bubbly and lightly browned.

Enjoy!