Recipe of the Month: Cinnamon Rolls
Makes 12 Cinnamon Rolls Ingredients Rolls 2 ¼ teaspoons active dry yeast 1 cup water warm (110-120°F) ½ cup granulated sugar ¼ cup buttermilk 2 large eggs 7 tablespoons unsalted butter, divided 5 ½-6 cups all-purpose flour 2 teaspoons kosher salt Filling ½ cup unsalted butter, softened 1 ½ cups light brown sugar, packed 2 […]
Recipe of the Month: World’s Best Crab Cakes
Ingredients 2/3 cup mayonnaise 5 egg yolks 2 teaspoons lemon juice 2 tablespoons Worcestershire sauce 2 teaspoons Dijon mustard 2 teaspoons black pepper 1/4 teaspoon salt 1/4 teaspoon blackening seasoning 1/4 teaspoon crushed red pepper flakes 1/2 cup crushed, chopped parsley 2 1/2 cups breadcrumbs 2 lbs. crabmeat Directions Mix all ingredients together. Make into […]
Recipe of the Month: Banana Nut Bread (Nuts Optional)
Ingredients Non-stick vegetable oil spray 1 ½ cups all-purpose flour 1 ¼ teaspoons baking soda ¾ teaspoon kosher salt 1 cup (packed) dark brown sugar 1/3 cup mascarpone, plain whole-milk Greek yogurt, or sour cream ¼ cup (1/2 stick) unsalted butter, room temperature 2 large eggs 4 large very ripe bananas, mashed (about 1 ½ […]
Recipe of the Month: Sausage Oyster Dressing
Ingredients 1 (16 ounce) package bulk mild pork sausage (such as Jimmy Dean(R)) 1 (16 ounce) package bulk hot pork sausage (such as Jimmy Dean(R)) 1 (16 ounce) package plain croutons 1 pint shucked oysters, drained with liquid reserved 2 cups diced celery 2 eggs, beaten 1/4 cup chopped onion 1 1/2 cups chicken broth, […]
Recipe of the Month: Grandmother’s Vegetable Soup
Ingredients 1 lb. Stew Meat 1 Onion 64 oz. V-8 1 tablespoon Steak Seasoning (McCormick) 1 cup Chopped Carrots 1 cup Cubed Sweet Potato 1 cup Green Beans 1 cup Green Peas 1 cup Frozen Corn Dash Hot Sauce Dash Worchester Sauce Dash Pepper Pinch Sugar 1 tsp Steak Seasoning (McCormick) Directions Sauté Onion Add […]
Recipe of the Month: Meatball Nirvana
Prep Time: 20 Minutes Cook Time: 20 Minutes Ready In: 40 Minutes Servings: 8 Ingredients 1 pound extra lean ground beef 1 pound ground pork 1 pound ground lamb 1 1/2 teaspoon sea salt 3 small onion, diced 1 1/2 teaspoon garlic salt 4 1/2 teaspoons Italian seasoning 2 1/4 teaspoon dried oregano 2 1/4 […]
Recipe of the Month: Warm Crab Parmesan Dip
Cook time: 55 Minutes Ingredients 1 (6 ounce) can crabmeat, drained and flaked 1 (8 ounce) package cream cheese, Softened 1 cup mayonnaise 1 1/2 cups grated Parmesan cheese 1 cup sour cream 4 cloves garlic, peeled and crushed Cooking spray Dipping chips or Pita Bread Directions Preheat oven to 350 degrees F (175 degrees […]
Recipe of the Month: Hot Artichoke Spinach Dip
Servings: 12 (double recipe if larger crowd is expected) Ingredients Kosher salt 1 10-ounce bag baby spinach 1 cup fresh basil (not dry spice) ¾ cup canned cannellini beans, drained and rinsed 6 oz. Neufchatel cream cheese 1 clove garlic, smashed ½ cup low-sodium chicken broth 1 14 oz. can artichoke hearts, drained, squeezed dry, […]
Recipe of the Month: Shrimp Po’ Boy
Servings: 4 Ingredients 2 1/2 teaspoons kosher salt 1 teaspoon cayenne pepper 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon freshly ground black pepper 1/2 teaspoon onion powder Vegetable oil for frying 1 1/2 pounds medium shrimp (about 36), peeled, de-veined 1 cup buttermilk 1 1/2 […]
Recipe of the Month: Guacamole
Servings: 4-5 Ingredients 3 avocados, halved, seeded and peeled 1 lime, juiced 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon cayenne 1/2 medium onion, diced 1/2 jalapeno pepper, seeded and minced 2 Roma tomatoes, seeded and diced 1 tablespoon chopped cilantro 1 clove garlic, minced Big bag of Blue Chips Directions In a […]
