Recipe of the Month: Bread Dipping Oil
Often we don’t want a big meal. A delicious oil mixture to dip chunks of Italian or crusty French bread is all we need for a great evening. Below is my recipe for Bread Dipping Oil. Bread Dipping Oil Stir together the Olive Oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, […]
Recipe of the Month: Strawberries with Vanilla Panna Cotta
Ingredients 1 cup heavy cream ½ cup whole milk 1/3 cup white sugar 1 packet gelatin 1 teaspoon vanilla extract ½ pound ripe strawberries, cut in quarters 4 teaspoons balsamic vinegar Preparation In a large saucepan, bring cream, milk and sugar to a boil. Remove from heat and add gelatin and vanilla. Pour mixture into […]
Recipe of the Month: Italian Stuffed Mushrooms
Makes 24 Servings Ingredients 2 tablespoons olive oil 24 large (about 2-inch-diameter) mushrooms, stems removed and chopped, caps reserved 1/2 cup chopped fresh fennel bulb 1/4 cup chopped drained oil-packed sun-dried tomatoes 3 garlic cloves, chopped 1/2 cup grated Fontina cheese or crumbled Gorgonzola cheese 1/2 cup grated Parmesan cheese 1/4 cup (packed) chopped fresh […]
Recipe of the Month: Cole Slaw
Very good! This recipe tastes very much like KFC’s Cole Slaw. Ingredients ½ cup Mayonnaise¼ cup Milk¼ cup Buttermilk1 Head Cabbage¼ cup shredded Carrots2 tablespoons minced Onion1/3 cup Sugar2 ½ tablespoons Lemon Juice1 ½ tablespoons White Vinegar½ teaspoon Salt1/8 teaspoon Pepper Preparation Cabbage and carrot chopped very fine (size of rice) Combine everything but the […]
Recipe of the Month: Key Lime Pie
Ingredients 1 (9 inch) prepared graham cracker crust 3 cups sweetened condensed milk ½ cup sour cream ¾ cup key lime juice 1 tablespoon grated lime zest Directions Step 1 – Preheat oven to 350 degrees F. Step 2 – In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix […]
Recipe of the Month: Lobster Bisque
Ingredients 3 tablespoons butter¼ cup chopped fresh mushrooms2 tablespoons chopped onion2 tablespoons chopped celery2 tablespoons chopped carrot1 (14.5 ounce) can chicken broth⅛ teaspoon salt⅛ teaspoon cayenne pepper1 ½ cups half-and-half½ cup dry white wine½ pound cooked lump lobster meat Preparation Melt the butter in a large saucepan over medium-low heat. Add the mushrooms, onion, celery, and […]
Recipe of the Month: Bourbon Barbecue Baked Beans
Step up your next cookout with this recipe for the ultimate BBQ baked beans featuring a kiss of Bourbon. This will arguably result in the best baked beans you’ve ever had, certain to wow your guests. While there are a lot of ingredients, it’s actually quick and easy to assemble then stew to perfection. Makes. […]
Recipe of the Month: Brown Butter Peach Cobbler
Ingredients 5 peaches (about 1½ lb.) 2 Tbsp. dark brown sugar 1 tsp. ground cinnamon ½ tsp. ground mace 2 cups (400 g) granulated sugar, divided 1 cup (2 sticks) unsalted butter 2 cups (250 g) all-purpose flour 1 Tbsp. baking powder 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt 2 cups whole […]
Recipe of the Month: Gluten-Free Carrot Cake
Ingredients Cake ½ cup virgin coconut oil, melted, plus more for pans 3 cups almond flour, plus more for dusting pans 1½ tsp. kosher salt 1 tsp. baking powder 1 tsp. ground cardamom 1 tsp. ground cinnamon 1 tsp. ground ginger ½ tsp. baking soda 5 large eggs 1¼ cups (packed) dark brown sugar 1 […]
Recipe of the Month: Delicious Donuts
You can bake this batter in standard doughnut pans or mini doughnut pans, and you can easily tweak the vanilla batter to create different flavors. Ingredients Nonstick cooking spray 6 Tbs. unsalted butter, at room temperature 3 Tbs. vegetable oil (or other neutral oil) 1/2 cup granulated sugar 1/4 packed cup light brown sugar 2 […]
