Homemade Roasted Tomato Soup
Winter has finally come and the cold temperatures are here to stay. When thinking of comforting soups, there are few that can top a classic tomato soup and grilled cheese. This delicious homemade recipe will have you contemplating ever going back to the can version. Ingredients: Instructions:
Brown Butter Espresso Chocolate Chip Cookies
It’s that time of year when good food and great times with friends and family come together. Impress your guests with these delicious chocolate chip cookies. The brown butter adds a light nutty flavor along with a very slight espresso taste. This cookie recipe will certainly be added to your rotation! Ingredients: Instructions:
Grilled Buffalo Wings
Buffalo wings are a classic staple of Fall and football season. These wings are perfect for a weekend gathering with friends and family and are very easy to prepare. Grab some napkins and your favorite dipping sauce and enjoy! Ingredients: For wings: For sauce: Instructions:
Louisiana Jambalaya
(8 Servings – passed to me from a financial advisor born and raised in New Orleans) 6 chicken thighs1/4 cup olive oil 2 cups diced onions, chopped2 cups diced green peppers, chopped1/2 cup celery, finely chopped4 cloves garlic, chopped 1 lb. Andouille or smoke sausage (Aidel’s or Chorizo works good) – sliced and 1/2 mooned […]
Stan Evans Barbecue Sauce
Ingredients: Instructions:
Carrot Sheet Cake With Cream Cheese Whip
Ingredients 12-16 servings Cake Nonstick vegetable oil spray 11/2 cups pecans (120 g) 2 cups bleached all-purpose flour (250 g) 2 tsp. baking powder 3 small carrots (10.5 oz.), scrubbed, trimmed, cut into 1″ pieces 3 large eggs, room temperature 2 cups (packed; 400 g) light brown sugar 1 cup vegetable oil 1 Tbsp. ground […]
White Chocolate Macadamia Nut Cookies
Ingredients Directions
Recipe of the Month: Caramel-Pecan Sticky Rolls
Ingredients Rolls: 3 1/2 to 4 cups all-purpose or bread flour 1/3 cup granulated sugar 1 teaspoon salt 2 packages regular active or fast-acting dry yeast (4 1/2 teaspoons) 1cup very warm milk (120°F to 130°F) 1/4 cup butter, softened 1 egg Caramel Topping 1 cup packed brown sugar 1/2 cup butter, softened 1/4 cup […]
Recipe of the Month: Caramel Crunch-Chocolate Chunklet Cookies (Makes 24)
Ingredients ½ cup (100 g) granulated sugar ½cup (55 g) powdered sugar 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt 1 cup (2 sticks) unsalted butter, cut into pieces, room temperature, plus more for pans 1 tsp. vanilla extract 2¼ cups (281 g) all-purpose flour 3 oz. bittersweet, semisweet, or milk chocolate, coarsely […]
Recipe of the Month: Bread Dipping Oil
Often we don’t want a big meal. A delicious oil mixture to dip chunks of Italian or crusty French bread is all we need for a great evening. Below is my recipe for Bread Dipping Oil. Bread Dipping Oil Stir together the Olive Oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, […]